Download Engineering aspects of food biotechnology by Jose A. Teixeira, Antonio A. Vicente PDF

By Jose A. Teixeira, Antonio A. Vicente

Aimed toward generating and bettering nutrients parts, advancements in nutrients biotechnology have excited about the fields of genetics and in enzyme- and cell-based organic tactics. whereas the underlying technological know-how of those advancements and functions has commonly been good pronounced, there's a transparent lack of expertise at the engineering features of such biotechnology-based nutrition techniques. This ebook presents a Read more...

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Trends in Food Science and Technology 16: 442–457. 003. Sanni, A I, J Morlon-Guyot, and J P Guyot. 2002. New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods. International Journal of Food Microbiology 72 (1–2) (January 30): 53–62. gov/pubmed/11843413. 20 Engineering Aspects of Food Biotechnology Santos, A, M Ladero, and F Garci. 1998. Kinetic modeling of lactose hydrolysis by a β-galactosidase from Kluyveromices fragilis.

Laccase production at reactor scale by filamentous fungi. Biotechnology Advances 25: 558–569. 002. Sangeetha, P T, M N Ramesh, and S G Prapulla. 2004. Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77. Process Biochemistry 39: 753–758. 1016/S0032-9592(03)00186-9. Sangeetha, P T, M N Ramesh, and S G Prapulla. 2005. Recent trends in the microbial production, analysis and application of fructooligosaccharides. Trends in Food Science and Technology 16: 442–457.

2006). The production of different enzymes by the same strain of microorganism is based on the introduction of different genes, responsible for providing the required information. These genes, encoding for the enzyme desired, are introduced into host strains in expression vectors. 3 Recombinant Microorganisms for Enzyme Production Source Microorganism Enzyme Reference Bacillus licheniformis Bacillus subtilis Escherichia coli K-12 Fusarium venenatum α-Amylase α-Amylase Chymosin Xylanase Kluyveromyces marxianus var.

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