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By Steven Nagy and John A. Attaway (Eds.)
content material: food and nutrients of citrus culmination / S.V. Ting --
reports at the function of citrus in health and wellbeing and sickness / M. Mansoor Baig and James J. Cerda --
clinical and dietary elements of citrus bioflavonoids / R.C. Robbins --
Limonin and limonoids : chemistry, biochemistry, and juice bitterness / Vincent P. Maier, Shin Hasegawa, Raymond D. Bennett, and Linda C. Echols --
Flavonoids and citrus caliber / Russell L. Rouseff --
The function of pectin in citrus caliber and nutrients / Robert A. Baker --
colour as relating to caliber in citrus / Ivan Stewart --
dating of citrus enzymes to juice caliber / Joseph H. Bruemmer --
significance of chosen risky elements to average orange, grapefruit, tangerine, and mandarin flavors / Philip E. Shaw and Charles W. Wilson, III --
Fruit dealing with and rot regulate options affecting caliber / G. Eldon Brown --
Citrus juice processing as regarding caliber and foodstuff / Charles Varsel --
caliber of citrus strong point items : dried pulp, peel oils, pulp-wash solids, dried juice sacs / Robert J. Braddock --
tools for picking the standard of citrus juice / Joseph W. Mcallister --
difficulties in sensory assessment of citrus items / P.J. Fellers --
Immunological assessments for the overview of citrus caliber / Richard L. Mansell and Elmar W. Weiler --
research of hint metals in orange juice / James A. McHard, Susan J. Foulk, Jeanette L. Jorgensen, Sam Bayer, and James D. Winefordner --
tools for the detection of adulteration in processed citrus items / D.R. Petrus and C.E. Vandercook --
Detection of adulteration : obvious and ultraviolet absorption and fluorescence excitation and emission features of Florida orange juice and orange pulpwash / Donald R. Petrus and Nancy A. Dunham.
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1968, 7, 442. 24. S. Artery, 1975, 1, 126. 25. S. Arch. Biochem. , 1975, 170, 334. 26. ; J. Biol. , 1975, 250, 5386. 27. H. J. Clin Invest. 1955, 34, 1345. 28. , Weisgraber, ; Innerarity, Biochemistry, 1974, 13, 1984. 29. ; Osborn, M. J. Biol. , 1969, 244, 4406. 30. R. Tech. Prot. , 1967, 1, 65. 31. S. J. Lab. Clin. , 1957, 50, 485. 32. H. Biochem. , 1961, 81, 455. 33. S. FEBS Letter, 1970, 7, 41. 34. H. Biochem. , 1961, 81, 449. 35. N. Adv. Carbohydr. , 1946, 2, 235. 36. C. J. ,1958, 4020. 37.
In a d d i t i o n , these s t u d i e s may r e s u l t i n the i d e n t i f i c a t i o n of a unique and b i o l o g i c a l l y a c t i v e polysaccharide found i n p e c t i n , which may be s o l e l y r e s p o n s i b l e for lowering of c h o l e s t e r o l l e v e l s . Furthermore, the r e s u l t s obtained from these studies may provide us with clues to achieve d i s s o l u t i o n of a t h e r o s c l e r o t i c plaques, since LDL i s the major i n g r e d i e n t of these plaques and p e c t i c polysaccharides i n t e r a c t w i t h the LDL.
However, s l i g h t and i n c o n s i s t e n t e f f e c t s along with f a i l u r e to e s t a b l i s h a mode of a c t i o n l e d to c o n t r o v e r s i e s concerning the therapeutic e f f e c t i v e n e s s of b i o f l a v o n o i d s ( 6 ) . In 1963 Freedman and M e r r i t t (7) a p t l y summarized the l i t e r a t u r e with the statement: "Following S z e n t - G y o r g y i ' s o r i g i n a l observa t i o n s on the e f f e c t of h i s Vitamin C or c i t r i n p r e p a r a t i o n s , i n v e s t i g a t i o n s by the many workers produced an experimental and c l i n i c a l l i t e r a t u r e of c o n t r a d i c t o r y thought and o b s e r v a t i o n .