Download Chemical and functional properties of food lipids by Zdzislaw Z. E. Sikorski, Anna Kolakowska PDF
By Zdzislaw Z. E. Sikorski, Anna Kolakowska
Based on years of educational and commercial examine through a world panel of experts, Chemical, organic, and practical houses of nutrition Lipids, moment Edition presents a concise, but well-documented presentation of the present kingdom of information on lipids. less than the editorial counsel of worldwide well-known nutrients scientists Zdzisław E. Sikorski and Anna Kołakowska, this thoroughly revised and up to date variation offers 8 fullyyt new chapters.
Originally titled Chemical and useful houses of meals Lipids, this version provides Biological to the name to mirror a much better emphasis at the organic points of lipids. between a wealth of ongoing and present issues, this crucial resource:
- Familiarizes readers with the traditional chemical nomenclature and houses of a giant number of lipids
- Examines the contents of lipids in vegetation, fish, milk, meat, and eggs
- Describes advances in equipment of actual, chemical, and biochemical analyses
- Offers new details on phospholipids, sterols, and fat-soluble supplements in foods
- Provides a biochemist’s view of lipid oxidation and antioxidants―crucial for the sensory and nutritive points of meals quality
- Discusses changed lipids and fats mimetics, in addition to these of specified organic and physico-chemical job
- Considers the significance of frying fat, lipid-proteins and lipid-saccharides interactions, and lipid contaminants relating to foodstuff quality
Chemical, organic, and useful homes of nutrition Lipids, moment Edition is a perfect reference for either specialist and aspiring nutrition scientists in either and academia. It includes all the priceless details had to regulate the speed of bad reactions in meals and choose optimal garage and processing parameters for those smooth fats.
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Additional info for Chemical and functional properties of food lipids
The systematic nomenclature of steroids is complex due to the diversity of substituents and the stereochemistry of the ring system. 6. The carbon atoms are numbered in cyclic fashion, beginning with the combined rings A and B anticlockwise, ring C clockwise, and then ring D anticlockwise. The carbon substituents of ring junctions are then numbered, working backward from ring D to ring A. The isoprenoid side-chain at C-17 is numbered last in a specific fashion to accommodate the presence or absence of common substituents.
1982. Effects of chopping temperature on microstructure of meats emulsions. J. Food. , 47, 1930–1935. Kalab, M. 1985. Microstructure of dairy foods. 2. Milk products based on fat. J. , 68, 3234–3248. P. 1983. Lipids globules retain globule membrane material after homogenization, J. , 66, 196–203. Langton, M. et al. 1999. Microstructure and image analysis of mayonnaises, Food Hydrocolloids, 13, 113–125. F. 1981. The use of microscopy to explain the behaviour of foodstuffs. N. , AMF, O’Hare, IL, 25–39.
2). 1 The Formula, Nomenclature, and Names of Representative Fatty Acids that May Be Present in Foods Notationa Formula Name Omega Delta C12H24O2 C14H28O2 C15H30O2 C16H32O2 C18H36O2 12:0 14:0 15:0 16:0 18:0 12:0 14:0 15:0 16:0 18:0 C15H29O2 C15H29O2 C19H38O2 i15:0 a15:0 10-Me18:0 i15:0 a15:0 10-Me18:0 C16H30O2 C18H34O2 C18H34O2 16:1ω7c 18:1ω7c 18:1ω9c 16:1∆9c 18:1∆11c 18:1∆9c ©2003 CRC Press LLC Systematic Trivial Discovered Saturated Dodecanoic acid Tetradecanoic acid Pentadecanoic acid Hexadecanoic acid Octadecanoic acid Lauric acid Myristic acid Pentadecylic acid Palmitic acid Stearic acid 1842 1841 1926 1816 1816 Branched-chain 13-Methyltetradecanoic acid 12-Methyltetradecanoic acid 10-Methyloctadecanoic acid Isopentadecanoic acid Sarcinic acid Tuberculostearic acid 1960 1960 1929 Palmitoleic acid Oleic acid Vaccinic acid 1854 1815 1844 Monounsaturated cis-9-Hexadecenoic acid cis-11-Octadecenoic acid cis-9-Octadecenoic acid 18:2ω6 18:2ω3 18:3ω3 18:3ω6 20:4ω6 20:5ω3 18:2∆9,12c 18:2∆12,15c 18:3∆9,12,15c 18:3∆6,9,12c 20:4∆5,8,11,14c 20:5∆5,8,11,14,17c Polyunsaturated cis-9,12-Octadecenoic acid cis-12,15-Octadecenoic acid cis-9,12,15-Octadecenoic acid cis-6,9,12-Octadecenoic acid cis-5,8,11,14-Eicosatetraenoic acid cis-5,8,11,14,17-Eicosatetraenoic acid α-Linoleic acid γ-Linoleic acid α-Linolenic acid γ-Linolenic acid Arachidonic acid Timnodonic acid 1844 1844 1887 1887 1909 1948 C16H32O3 C18H36O6 C18H28O3 16-OH16:0 9,10-OH18:0 4-O-18:3ω6 16-OH16:0 9,10-OH18:0 4-O-18:3∆9,11,13c Oxygenated 16-Hydroxyhexadecanoic acid 9,10-Hydroxyhexadecanoic acid 4-Keto-9,11,13-octadecatrienoic acid Juniperic acid Dihydroxystearic acid Licaqnic acid 1909 1925 1931 a The two notation forms displayed are no longer recommended for usage.