Download 55 Surefire Food-Related Businesses You Can Start for Under by Entrepreneur Press PDF

By Entrepreneur Press

Top you the entire manner, the specialists at Entrepreneur take you into the flourishing foodstuff and current you with simply the precise components for achievement. make a choice from a menu of unpolluted, reasonably cheap company possibilities, examine crucial company fundamentals, snatch need-to-knows and a lot more! • choose between a various record of fifty five surefire food-related companies • quick and successfully get your small business up and working for under $5,000 • grasp mandated criteria together with meals defense, packaging and licensing • construct a advertising plan that captures new and repeat shoppers • entry best assets to stick at the state of the art • Plan for enlargement • And extra You’re on course for success—let us assist you construct your five-star destiny!

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INTRODUCTION The business of food is a very specialized one, different in many ways from other types of business ventures. Although there are a few businesses in this book that don’t work with food directly, the majority do. And it’s that food that makes the food business so unique. TAKING CARE OF BUSINESS Here are a few things you will need to know about to work with food. Food Safety To work with food, you will need to become extremely familiar with food safety standards as mandated by the Food & Drug Administration.

You can use it to take product shots for your website or eBay. You can take photos of your finished jobs to put on your website or to add to marketing materials. The uses of a digital camera are myriad. They are available with a wide range of prices and options, but high-quality digital cameras have come down in price in recent years; for example, a 10-megapixel Canon Digital Rebel SLR is now around $600. HAPPY HUNTING That’s all the equipment you need to get started! Now you can go ahead and pick your food-related business.

You need the land and buildings to do this—a big consideration especially with cattle. And you need to figure out what to do with the offspring; some females will go back into your milking herd, and the males are often sold as meat animals (see “farm-raised meat”). From there, you need to construct a dairy operation to milk the animals and store the milk in appropriately sanitary conditions. Storage is an important issue, as cheeses are often aged. Northland Sheep Dairy, based in New York, ages their sheep-milk cheeses in a cheese cave anywhere from two months to two years, with the longer aging typically producing a sharper cheese.

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